WHAT IS FRYING? Frying is a culinary technique whereby foods are cooked immersed in any type of fat. Virtually any food can be fried:...

On my food tours with Spain and the Chef during Semana Santa in Seville, my guests kept asking why on earth do people wear these...

One of the best ways to experience Holy Week is through its food. Here are Spain and the Chef´s recommendations for six delicious dishes...

March is on and on our private food tours through Seville's streets, we can already smell the scent of incense. The city is preparing for...

At Spain and the Chef, we talk a lot about tapas, but what are they actually? Are they an appetizer, a snack, a tiny meal or a shrunken...

Have you ever dreamt of foodie holidays in Spain, including exclusive tapas tours or even several days of culinary immersion? We couldn't be