About the program:

In 5 full days, you will immerse yourself completely in this rare chance to fully experience a private culinary vacation guided by your personal Spanish chef, who will show you the culinary riches his land has to offer and answer all your gastronomic questions. 

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Together, you’ll not only savor extraordinary meals and the finest regional wines, but also immerse yourself in the local food culture by learning about the suppliers, visiting local markets and specialized delicatessen shops, and mastering the art of cooking traditional tapas and paella at home, share stories and much more. You will gain a profound appreciation for the culinary treasures of Spain from an insider’s perspective, learn about the sources of its cuisine and how to prepare typical dishes in both traditional and new ways.

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Enjoy the historic beauty, warm climate and local lifestyle of one of Spain’s most beautiful cities, Sevilla. Renowned for its rich culinary heritage, vibrant tapas culture, outstanding seafood and a great number of stellar chefs, Sevilla is an ideal starting point to uncover Spanish cuisine. As the capital of Andalusia, the city offers a perfect blend of traditional and modern Spanish cuisine, with a wide range of restaurants, markets, and food experiences to explore.

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Additionally, you'll have the opportunity to choose two excursions outside of Seville. For instance, a day trip to Jerez de la Frontera, where you'll tour the renowned Tio Pepe Winery and savor local flavors while enjoying a traditional flamenco performance in a charming tavern.

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As you slow down your travel pace, you indulge in delicious food and wine, savoring every moment. You learn about the stories behind each meal, appreciating the fusion of food and culture in Seville, where discoveries await at every turn. An unforgettable holiday that has never tasted better. Buen provecho!